The peas are the star in this dish. Each ingredient was chosen for its willingness to honor and glorify the Spring Pea. This dish is light and airy with the authority of a complete meal. I think you are going to love this with any type of pea…fresh or frozen. Have a delicious day.
Tags: compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, Engine 2 friendly recipes, fresh pea recipes, garlic scape recipes, going veg, oil free recipes, plant strong, Spring peas recipes, trying vegan, trying vegetarian, vegan challenge, vegan wannabe
Photo By: S. Duquet This past week we received a “mystery ingredient” in our CSA (Community Supported Agriculture) share from Living Stones Farm. We recognized it as a very prevalent plant, but seldom one that is consumed. It was Purslane, a leggy-looking sprout with small leaves. Most of us consider it a weed, because it […]
Tags: 30 day challenge, compassionate eating, cooking with purslane, dairy free, Meatless Monday, Meatless Monday recipe, plant based diet, purslane, purslane salad, trying vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe
I can not pinpoint when I began to love ice cream as much as I do. Perhaps I was born with this deep love of frozen confections. I was after all born in February in Michigan, when all things are suspended in ice. Ever since I realized I love to cook (circa two years ago […]
Tags: compassionate eating, dairy free, Dark chocolate coffee ice cream with hazelnuts, ice cream machine recipe, ice cream maker recipe, plant based diet, trying vegetarian, vegan dark chocolate coffee ice cream with hazelnuts, vegan dessert, vegan experience, vegan frozen dessert, vegan ice cream machine recipes, vegan ice cream recipes, vegan wannabe
