9/6 Happy Labor Day
In honor of Labor Day I wanted to revisit one of my favorite grillin recipes. It is easy to replicate and oh so summery. Enjoy.
Fresh Cactus and Lime Fajitas
By: S. Boulton
Photo By: S. Duquet
1 yellow pepper
1 lime, quartered
2 lawash rounds
3 tbsp of garlic olive oil
1 tbsp of cumin
Toppings (optional) sliced green olives, vegan shredded cheese, salsa
Make it happen:
Brush the cactus leaves front and back with garlic olive oil.
Quarter the yellow pepper and brush with garlic olive oil, set aside any remaining olive oil for tossing over cactus and pepper after grilling.
Grill the cactus and pepper about 4 minutes each side until you get nice grill marks and the cactus is heated through. Warm the lawash rounds on the grill for about 30 seconds each side. Slice the pepper and cactus (horizontally) into strips, toss in a bowl with remaining olive oil, cumin and the lime juice from one of the quarters (more if desired). Divide in half and place in warm lawash rounds.
Photo By: S. Duquet
Top with sliced olives, shredded cheese and salsa (all optional) and serve with refried beans on the side and a lime wedge garnish.
Keep your comments coming for a chance to win the Amy’s Organics prize pack. Visit Cool Giveaway for complete details.
Have a delicious day.
Tags: Amy's Organics giveaway, cactus fajitas, compassionate eating, dairy free, going veg, grilled cactus, napolitos fajitas, trying vegan, trying vegetarian, vegan, vegan challenge, vegan recipe, vegan tacos, vegan wannabe, vegetarian recipe, vegetarian tacos
