Sandy and I both love to cook. We adore pouring through cook books page by page seeking new recipes to fall in love with. We love to scour outdoor markets for the most gorgeous ingredients we can find for our new creations.
Reality….we are also running two businesses, writing a blog, running Project Produce and working a second job at a bead store. Like all of you, our lives are messy and filled to the brim with fun, cool and demanding things. Therefore, I greatly appreciate convenience and am not afraid or ashamed to pay for it. Sometimes in order to make sure we are eating all of our fruits and veggies I buy them pre-cut and packaged. One of my fave things to have in the house is a bag of broccoli slaw. Add some nuts, fruit of choice and your latest dressing du jour and you have a masterpiece.
Throw It In Slaw
By: S. Boulton
1/2 Bag of broccoli slaw
1/4 C chopped raw cashews
1/4 C dried cherries
Dressing of your choice (I used an Asian Ginger dressing)
Make It Happen
~Mix together all ingredients adding desired amount of dressing. Makes two healthy sized portions.
Let your imagination run loose when creating this dish. Add mandarin oranges, almonds, cilantro, basil and tomatoes…anything you can think of that will pair well with broccoli slaw. Do it up and enjoy the convenience of this healthful and yummy salad.
Have a delicious day.
Tags: asian broccoli slaw salad, broccoli slaw, compassionate eating, dairy free, going veg, raw cashews, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan experience, vegan side dish, vegan wannabe